Evaluation of the Generation of Technofossils by Different Coffee Brewing Methods During COVID-19 Pandemic
Coffee is the second most consumed beverage in the world and an important agricultural commodity. Increasing use of single-serve coffee machines has implied rising environmental concerns, producing non-biodegradable solid wastes considered as pieces of evidence of the Anthropocene technosphere, called technofossils. Currently, Brazil is the major coffee producer and the second largest consumer in the […]